SAMPLE MENUS
- Grilled asparagus with fried capers and lemon zest
- Haricots verts with basil butter
- Roasted Brussels sprouts with olive oil and black sea salt
- Fresh corn on the cob with sweet-cream butter
- Portobello mushrooms grilled with onion purée
- Peas with sesame oil and mint
- Roasted peppers and onions with herb oil
- Sauté of winter greens, spinach and garlic
- Fingerling potatoes roasted with porcini mushrooms and shallots