SAMPLE MENUS
- Spinach lasagna
- Angel-hair spaghetti with garlic and fresh herbs
- Fettuccine Alfredo
- Spaghetti with red sauce and spicy pork sausage
- Linguine with clams, parsley and Parmigiano Reggiano
- Orzo with chopped olives, bell peppers and herbs
- Seashell pasta with basil pesto and toasted walnuts
- Manicotti stuffed with kale and ricotta with red sauce